Crop Production and Environment
Heavy metals uptake pattern and accumulation in wheat
Nura ABDULLAHI, Munir Abba DANDAGO, Muhammad Sani GAMBO, Patrick Godwin IDAH, Adamu Usman TSOHO, Abdurrashid RILWAN
143-147 | published: 2023-12-16
Transplantation of adult Argan trees (Argania spinosa L. Skeels)
Hamza GHAZALI, Nour-Eddine BENAODA TLEMÇANI, Salma DAOUD, Moulay Cherif HARROUNI
148-156 | published: 2023-12-23
Animal Production and Health
Farmers’ storage practices and nutritional quality of fodder from dual-purpose cowpea and sorghum crops
Etienne SODRE, Isidore Bila GNANDA, Souleymane OUEDRAOGO, Gildas OUEDRAOGO, Charles-Henri MOULIN, Eric VALL
157-163 | published: 2023-12-25
Natural Resources and Forestry
Ethnobotanical survey on threatened medicinal plants in Togo
Kodjovi Mawuégnigan Léonard AGBODAN, Amah AKODEWOU, Kossi Béssan AMEGNAGLO, Anissou BAWA, Sêmihinva AKPAVI, Koffi AKPAGANA
164-176 | published: 2023-12-15
Evaluation of the toxicity of aqueous extract of the Ganoderma applanatum mushroom
Gustave NYAMANGOMBE, Blanchard MAYELE, Francklin NZEMBO, Jean-Paul NZUNDU, Jean-Jacques AMOGU
177-184 | published: 2023-12-15
Nutrition and Food Technology
Real-time monitoring device “panigraph” for bread fermentation with an Arduino-based data acquisition and management system
Anas RAFFAK, Youssef CHAFAI, Insa TOURE, Allal HAMOUDA, Mustapha ISMAILI ALAOUI, Amina OUAZZANI TOUHAMI, Majid MOUNIR
185-193 | published: 2023-12-16
Research trends on the contribution of traditional food products to child nutrition in Africa’s drylands
Adrien DOGO, Franck HONGBETE, Donald KOCOU-GBEWETOUN, Folachode AKOGOU, Paulin AZOKPOTA
194-204 | published: 2023-12-29