Table of contents

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Crop Production and Environment

Smallholder farmer aptitudes and perceptions about the impact of COVID-19 pandemic on agriculture in Morocco during the lockdown

Rachid LAHLALI, Salah-Eddine LAASLI, Sara EL KADILI, Fouad MOKRINI, Said ENNAHLI, Ilham MADANI, Moussa EL JARROUDI

148-156 |

Morphological characterization of yam varietal group "Pémonon" of D. cayeninsis-rotundata species in Burkina Faso

Siédou SORY, Renan Ernest TRAORE, Nerbéwendé SAWADOGO, Djakaridia TIAMA, Afoussatou ZERBO, Mahamadou SAWADOGO

157-163 |

Natural Resources and Forestry

Impacts of forest pests on wood production in Khaya senegalensis plantations established in three climatic regions of Benin

Akotchiffor Kevin Geoffroy DJOTAN, Kenji FUKUDA, Norihisa MATSUSHITA, Augustin Kossi Nounangnon AOUDJI, Jean Cossi GANGLO

164-173 |

Fisheries and Aquaculture

Exposure to herbicide Atrazine impairs growth and energy budget in African Catfish Clarias gariepinus fingerlings

Prudencio AGBOHESSI, Mahugnon Alexis Bienvenu HOUNDJI, Edéya Orobiyi Rodrigue PELEBE, Ibrahim IMOROU TOKO

174-181 |

Life cycle assessment of Co-culture of Clarias gariepinus and Oreochromis niloticus in the whedos of Ouémé delta in Benin

Hugues Aguin ELEGBE , Prudencio AGBOHESSI, Atsé Franck AMIAN, Thomas EFOLE EWOUKEM, Antoine CHIKOU, Ibrahim IMOROU TOKO

182-188 |

Nutrition and Food Technology

Essential oil chemical diversity of Moroccan mint (Mentha spicata L.)

Chahrazad EL ANBRI, Taoufik EDDAYA, Ahmed BOUGHDAD, Patrick CHAIMBAULT, Abdelhamid ZAID

189-202 |

Physico-chemical properties of crude oil of Khaya senegalensis (Desr.) A. Juss according to bioclimatic zones in Chad

Ali M. LANGA, Elie A. PANDONOU, Ghislain C. AKABASSI, Alexis B. AKAKPO, Rodrigue IDOHOU, Achille E. ASSOGBADJO

203-206 |